Hyderabad: The popular food chain paradise hosted lunch for the local reed rugby team in Hyderabad. Lunch is also part of the CSR (Corporate Social Responsibility) activity. This senior elite team is currently participating in the prestigious A-Division Rahim League, a national-level stepping stone. I-League 3 is organized by Telangana Football Association. Senior elites are participating in the league at Reeds Tarnaka FC. Reed athletes are composed of national and state first-level players and have experience in leagues in Kerala, Goa, Tlangana, Nagaran, Manipur and other states. The purpose of the luncheon also shows that Heaven supports and keeps the spirits uplifted as they will strive for posts in the National Level I League 3.
Founded in 2010, Reeds Football was founded in Hyderabad and has trained more than 500 players from three different centers in three different age groups in the city. And aim for the Indian Premier League with our vision for 2030. In 2024, their 21 PL players represented Telangana in the national competition. The college has trained many national-level players among people of different age groups. In 2024 alone, 21 players represent Telangana at the national level U14/U16/U20, Women's U14, Santosh Trophy.
Mr. Gautam Gupta, CEO of Paradise Food Court Pvt. “It's an honor to host the Reed League football team for lunch. It's an association that cherishes and celebrates food. We want to keep their spiritual and motivated levels high in the form, and we are starting their taste buds by starting their taste buds and providing them with hygienic food.”
“This is another successful CSR activity for us, in which the idea is not only to treat the Reed League soccer team, but to keep their motivational level high. The team members not only enjoyed a hearty lunch, but also maintained a combination of friendship and team spirit because of the food,” said Robin SD, COO – COO – PARADISE FOOD CORT CORT PVT. Limited
Heaven ensures that the ingredients on its menu are of high quality and can choose from spice options used at the right proprietary ratio, followed by trademark cooking methods. Quality control and safety programs are prioritized from preparation to food on the table, just like a habit that has been heaven for decades.
The food chain has already earned a seat on Limca Records in “Most Biryanis One-Year Service”. In 2017, Paradise catered to 7 million Biryani's shares and handed over 9 million in 2018. Paradise also won the “Restaurant for Best Biryani” award at the 2018 Indian Food Forum and won the Golden Spoon Award at the Indian Food Forum. Over the years, they have won multiple honors and laurels from the Telangana State Hotel Association, GHMC, Times Food Food Awards, Times Food Awards, Telangana and LifeTime Acnievement Awards.
