With Ramzan, the Islamic fasting month, Tiruchi’s restaurant has arranged a selection of evening “iftar” and pre-dawn “Sahar” meals to cater to a diverse customer base.
The entry of new restaurants and more contact with global cuisine adds diversity to Tiruchi’s Ramzan menu. Meals that were once limited to family preparations can be purchased from restaurants.
“We add over 4,000 packages to the Sahar menu every day, from 2 am, in branches at WB Road, which include Mutton Biryani, Curd Rice, Curd Rice, Tantain and Dates, and priced at Rs 150. Apart from that, we have a stable demand for the Arabic-style “Mandi” Biryani prepared in factory outlets in Sangliyandapuram,” the staff at KMS Hakkim Biryani Food and Catering Services told Hindus.
Many restaurants start to offer buffet banquets for Iftar and Sahar, suitable for family outings.
At Ammikal Restaurant Nonbu Chinese charactersSamosa and desserts can be used from 6pm for Rs 125 per person, respectively, when combined with IFTAR dinner Rs 399, it is free and more dishes are spread throughout the week.
“We also have a large number of customers from other communities who want to try these dishes. Sakhal meals start at 1am from 1am and include Biryani varieties, Rasam, rice and tea.
Takeaway orders are the midstream tay columns of Topi Vaapa Biryani’s Ramzan menu. “Our customers are mainly fasting professionals, college students and travelers. Sahar meals are available from 1am to 4am, while Eid is available from 4.30pm to 6.30pm, in addition to that, we undertake bulk orders and serve walk-in customers.
publishing – March 15, 2025 05:21 pm ist
