Hanuman Mandir Seva Samiti and Mahila Mandal mark the jubilee anniversary and will organize a grand celebration for three days. Thali reflects the idea of “unity of diversity”, bringing regional favorites together on a single sacred platter. Dried fruit from Kashmir, FAFDA-JALEBI and DHOKLA, Dhokla from Gujarat, Layiya from Uttar Pradesh, Banarasi Paan and Lassi, Bel Sharbat, and even Bihar’s iconic Litti-Chokha.
Jagadguru Raghav Devacharya said in an interview with ANI: “Hanuman Ji’s strength reminds us of who we are. Just as he found his purpose by walking with Lord Ram, we can also understand and express our Indian identity by keeping in touch with him (Hanuman Ji) spirit.”
“This plate brings the dishes together,” said Shraddha, one of the devotees involved in the preparations. “From Kashmir, we included the dried fruits of Gujarat, including Fafda, Jalebi and Dhokla. UttarPradesh has sent Layiya to Layiya, Banaras owns its famous Paan, Lassi and Bel Sharbat, as well as Bihar’s Litti Chokha, also Thali’s Litti Chokha.
Hanuman Jayanti marked the birth of Lord Hanuman and was observed on the day of the full moon of the Hindu month in Chaitra. It is also called Chaitra Poornima. On this auspicious occasion, devotees from all over the world keep pace and provide God with a sect. The Devote’s Carol Hanuman spell establishes a deeper connection with Lord Hanuman.
On this auspicious occasion, devotees from all over the world keep pace and provide God with a sect. The devotees celebrate the hanuman mantra to appease Sankatmochan and establish a deeper connection with Lord Hanuman.
