Hyderabad: To celebrate Women’s Month, in partnership with Roku Gin, Hodd’s Hodd’s Cocktail Bar has brought together a lineup of numerous world-renowned female bartenders for an unforgettable mix of nights.
The event begins with “Progress,” a masterclass designed to inspire aspiring professionals in the hospitality industry. Leaded by industry leader Apoorva Kohli, Chief Bartender, Wild, Blend & 50 Best Bar Scholarship Winner, 2023, Dumitria Dana Paramita, owners Hats Bar, Jakarta, Blend & 50 Bards Bars Scholarship Global Finalist, 2023, 2023, Kartika Killianpur, Bartership, Papa and Papa Mumbai and Mumbai & 50 Mimbai, 50 years old, am MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMBAI and 50 years old, this scholarship and 50 times ambarsiai Mmmmimbai & Mimbai & 50-year-old Hodd’s manager Nayanika Dhar; the conference delves into their journey of breaking barriers, honing their craft and thriving on the international stage. From mastering the spirit to curating award-winning cocktails, their stories reflect resilience, passion and excellence. While exploring the artistic nature of Japanese gin alcohol, attendees gained hands-on experience in making custom cocktails.
With the night’s life, Hodd’s cocktail bar celebrates Roku Gin’s artistry through an exclusive bar, transforming into a haven for mixed enthusiasts. Apoorva Kohli attracted guests with her signature cocktails – Mint Condition, Toki Tikki, Peru Lah and Namma Kappi, while Demitria Dana Paramita showed off her work – Mrs. Cold, Peanut & Jeanut & Jelly & Jelly & Jelly, Ispahan and Acaraki. Kartika Killianpur brings a sophisticated touch with Moringa, Toki Mon, Golden Tide and Boulevardier, while Nayanika Dhar upgrades the experience with the sixth sense, Osaka Osaka Osaka boulevardier, perfocation, perfocation, and the Oldessed the Sense Expersive. Each cocktail is the versatility of Roku Gin, blending innovation with long-lasting craftsmanship.
Guests are immersed in an uplifting atmosphere, savor beautiful cocktails, engage in dynamic conversations, and witness first-hand the mastery of hybrid learning. The perfect harmony of creativity, craftsmanship and top spirit curates the extraordinary experience, setting a new benchmark for cocktail indulgence.
Speaking on the speech, Piyush Sharma, Director of Food and Beverage, said: “We are always looking for ways to improve the guest experience and this collaboration with Roku Gin is the perfect representation of our commitment to innovation and excellence. The consultant’s response has always been our phenomenon and has been in our phenomenon, which is an experience of the phenomenon.
“At Hodd’s, we work hard to redefine the luxury and creativity in hybrid science. Working with Roku Gin, these outstanding female bartenders have enabled us to bring a world-class cocktail experience to Hyderabad. Our passion comes from our passion.”
apoorva kohli – Chief Bartender, Wild: “It is an absolute honor to be part of this incredible acquisition. Every cocktail is designed to highlight the exquisiteness of the roku gin, and it is very beneficial to see guests enjoy the artwork behind each drink.”
Hat owner Demitria Dana Paramita: “Introducing the global cocktail culture to new audiences is always an amazing experience. The enthusiasm and curiosity of the guests really enhance the event, which makes it a memorable celebrating the mix of exquisite craftsmanship and innovation.”
Kartika Killianpur of the bartender added: “The mixture is more than just creating a drink; it is telling a story through taste. RokuGin’s botanical garden provides us with the perfect canvas that allows us to make unique and memorable cocktails.”
Hodd’s cocktail bar continues to set new benchmarks in Hyderabad’s dynamic cocktail culture, dedicated to immersive experiences of high quality, innovation and curation. This exclusive event enhances its status as a major destination for good spirits and excellent blending.
