Home chefs share dishes that look impressive but are very easy to make

As a home cook, let me tell you a little secret: it’s much easier than I do.

Yes, I like a very picky Ottoregi dish, just like the next guy, except for the classic dish I stand out when someone is eating? That’s the time for easy but impressive dishes.

Whole roasted chicken, perfect skin? no problem.

Now, home chefs on Reddit are sharing their tips to deliver the most impressive yet pleasing dishes.

Don’t let the richness of this dish fool you – risotto is very simple, Reddit users are fire-fighted – agreed in April, saying: “The secret is to keep Rice Al Dente, restaurants can’t be made in batches and will not last long.

“I prefer risotto with mushrooms and serve with pan grilled chicken breast or white fish. Fancy plating tips – use a quantum cup or tea cup and pour on a plate with drizzled olive oil, fresh shaved toast, cracks, pepper and fresh herbs.

I love some ice cream but will admit that I shy away from making desserts at home.

However, user Tigeraqua-8 makes sure it is actually very simple, saying, “Whisk the cream until the soft peaks and Chuck with concentrated milk. Whisk. Add. Add vanilla or whatever else you want. Freeze. You will never buy ice cream again.”

If it was that simple, of course I wouldn’t.

Medigapguy shares his simple recipe:

Marinate in an iron skillet and cut with a fork. Sprinkle fresh parmesan cheese, squeeze juice or half of lemon. Place the frying pan in a 300 oven.

Salt, pepper, garlic powder. Bake in an iron skillet with ghee. Until rare.

Pull out the asparagus and eat. Serve with mint jelly and some French bread

Take 15 minutes in total

Shatzakind suggests: “Cook water and cook some penne pasta. Put a fryer, place the burner on medium, then put some olive oil in the pan to coat. Stir some chopped garlic, sweet onions, chopped basil, add some kalamata olives and hats, then pour it into the pasta and mix everything together.

“You’re just frying enough to make the raw food soft and hot. Add some favorite marinara sauce and heat. Plate and add parm cheese (shaving looks fancy).”

Before the barbecue season, user TheFoomart shared their tips for tasty smoked meat: “Pick up the beef s, ribs or pork shoulders.

“Even if it’s a gas barbecue, it’s not smoked.

1dzmonkeys shares their simple but sky salmon recipe:

• Buy a large salmon fillet, fresh rosemary, red onion, lemon and olive oil.
• So, the stack (listed from bottom to top):
• 1/2 a pile of rosemary twigs
• 1/2 of the red onion, sliced
• salmon
• Salt, pepper
• dr
• The rest of the onions (sliced ​​thinly)
• The rest of the rosemary
• Lemon, sliced, arranged lemons
• Roast in 230c oven until salmon fillets.