Novotel Hyderabad Airport is exclusive Okinawa Nightheld every Saturday from April 5 to April 26. This special event demonstrates the island’s unique cuisine, blending the influence of Japan, China and Southeast Asia.
Guests can taste authentic Okinawan cuisine carefully crafted by the hotel’s culinary team, including Asa Soup, Yakitori, Karaage Chicken, Rafute and Matcha Swiss Roll. On-site sushi counter enhances dining experience and preparation Okonomiyakia popular Japanese salted pancake.
Highlighted the initiative, Sukhbir Singh, General Manager of Hyderabad Airport, said: “We are delighted to bring the unique tastes of Okinawa to Hyderabad. This initiative reflects our commitment to delivering immersive dining experiences to our guests that celebrate global culinary traditions.”
Chef Amanna Raju, head chef at Hyderabad Airport, emphasized the cultural nature of the menu. “Okinawan cuisine is known for its simplicity, nutrition and bright flavors. We have curated a menu to capture the spirit of this Japanese island and ensure that our guests have memorable experiences.”
Okinawa Night Committed to a rich cultural and culinary exploration, providing a unique weekend for those seeking global flavor in Hyderabad.
