In April this year, when chef Sidakpreet Singh Kalra introduced “Amritsar to Lahore: Cooking Journey”, he embarked on a affectionate journey – celebrating sharing traditions and memorable flavours, the all-day dining restaurant at Sheraton Hyderabad. From April 21-27, 2025, food connoisseurs are invited to explore the wealthy, intertwined culinary heritage of Amritsar and Lahore, which come to life through ancient recipes and heartfelt storytelling.
From the earthy warmth of Sarson da Saag, Makki di Roti and Amritsari Kulche, to the deep aromatic gravy of nihari, haleem and sizzling lahori kebabs, every dish on the menu tells a story. This carefully selected choice is a tribute to the family bonds, cultural heritage and flavor that unites a generation on both sides of the border.
The work of chef Sidakpreet is created with authenticity, nostalgia and a deep respect for tradition, inviting guests to relive home-cooked meals and festive parties. Whether you’re rooted in the area or just a wealthy, affectionate food lover, this is a dining experience that’s not to be missed.
Event details:
date: April 21 to 27, 2025
time: Lunch and dinner available
Place: Feast, Sheraton Hyderabad Hotel
