Hyderabad: In its big stride to redefine excellence, the Lohiya Group has opened its state-of-the-art biscuit manufacturing plant in Medchal.
The Lohiya Confection facility is designed to target global standards and benchmark against leading international players, combining cutting-edge technology with sustainable operations driven by innovation-first mindsets.
The new high-speed automation facility covers 7 acres and has a production capacity of 1,000 tons per month, with modular capabilities further expanding to 5,000 tons per month. With an estimated Rs 3 billion, four years of capital expenditure will create 6,000 new livelihoods, with 2,000 jobs and another 4,000 jobs in its expanded supply and distribution ecosystem, highlighting the facility’s potential as a local economic accelerator.
Speaking at the inauguration, Manisha Lohiya Lahoti, managing director of Lohiya Confectionery Private Limited (LCPL), said: “Our cookies are designed for joy and bake the lingering mouth camera, crispy, crunchy, crunchy, hybrids with high-end impurities, cluttered groceries, ineffective hybrids, cluttered groceries, and an indispensable production of luster.
The diverse portfolio of well-curated Jubilo and Moi Moi cookies is suited to evolving consumer preferences and captures the entire emotional and culinary arc of the Indian cookie experience. Whether it’s the nostalgic comfort of a humble, energy-rich glucose cookie, the exquisiteness of Mary, the airy, lightness and delicate crunch, the rich layers of indulgence on chocolate and creamy cookies, or the crispy, golden cookies that lift everyday occasions, everyone has something to do.
Mahaveer Lohiya, managing director of Lohiya Group, shared: “Lohiya candy is more than just a manufacturing unit; it is an intention that enables the community to enhance the community. We combine precision engineering with purposeful impact to create a blueprint that makes up food manufacturing.
