E. coli outbreak: A deadly E. coli outbreak in the United States killed a teenager and caused dozens of patients. But that’s why you’ve never heard of it

The fatal E. coli outbreak is linked to Roman plum lettuce, affecting 15 states in the United States. This led to one death and several others became ill. But you have a chance, you’ve never heard of it. This is because the Food and Drug Administration has never told the public.

Here are the key points you should know in the story:

– In November, an E. coli outbreak was linked to romaine lettuce, distributed in 15 states, leaving dozens of people sick.

– They are a 9-year-old boy from Indiana who almost died of kidney failure and a 57-year-old woman from Missouri fell ill after eating at a funeral lunch. NBC News reported that NBC News received an FDA report showing that 89 people in 15 states were affected by the E. coli outbreak. But the FDA chose not to disclose what happened or name a companion who sold contaminated lettuce and closed the investigation in February.

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– “There is no public communication related to the outbreak,” the report said, and no company was identified as “because there is no product in the business.”
– While the law does not require federal officials to reveal details about all known food biological disease outbreaks, the agency has been transparent due to public health concerns.
– The report noted that the outbreak caused a death, with at least 88 people causing illness, and one of the 9-year-old boys almost died of kidney failure. No information was provided about the dead person. Among the affected people was a 57-year-old Missouri woman who fell ill after attending the funeral.
– The Centers for Disease Control and Prevention also announced the mid-January outbreak, which was sent to the state health department, which has been reviewed by the NBC. Next month, the FDA classifies the investigation as “closed” without providing more information.

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– Although federal officials are not legally obliged to publicize information about all known outbreaks and foodborne diseases, the FDA has moved towards greater transparency in recent years. The agency said its response to the November E. coli outbreak does not deviate from norms.

– “FDA naming companies have viable advice when they have enough evidence to link the outbreak to a company outbreak as long as they are not prohibited from naming the company.” “By the time the investigators confirm the possible sources, the epidemic has ended and there is no viable advice for consumers.”

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– Records obtained by a 9-year-old boy’s lawyer almost died from an E. coli outbreak, indicating that California-based Taylor Farms was reportedly behind a sick salad. Several victims filed nine separate lawsuits that Taylor Farm sold “flawed and unreasonable dangerous” products.

– The company denied that this is the cause of the outbreak: “Taylor Farm products are not a reference source for the 2024 E. coli outbreak. We have conducted extensive original product testing on all of our products, with no evidence of contamination.” NBC asked whether Taylor Farm was indeed the culprit, and the FDA said it was restricted by law to “disclosure of “confidential commercial information.”