Food Bank of America: Why is the U.S. Food Bank of America struggling with rising inflation and hunger rates? Explain with 10 points

Food banks in the U.S. have been struggling as inflation rises in the country due to increased demand. Food Bank said their food will be reduced as the Trump administration has at least $1 billion in federal funding cuts and moratoriums.

Shelves of dozens of food restaurants in Fresno County, California will be a little empty in the coming weeks. Visitors will not be able to take home, and like many groceries, their bags will contain fewer nutrients such as chicken, eggs, milk and cheese.

Why are American Food Banks struggling? 10-point interpreter

– US Food Bank has taken a hit, and it cannot be at a worse time. In recent years, hunger in the United States has been hit by rising inflation and the end of plans to expand food aid during epidemics.
– President Donald Trump’s administration declared a reduction in inflation by cutting government spending, including two USDA programs that help schools and food banks buy food from local farms.

– Several food banks told CNN that this comes after the USDA stopped delivering $500 million to food banks nationwide. The Biden administration announced additional funds last year.

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– Among all seven and seven states that effectively cancel and pause, food banks are expected to provide fewer produce, meat and other staple foods in the coming weeks and months, leaving scarce food for those who rely on free supply.
– According to some organizations’ review, one reason is that the U.S. Department of Agriculture’s Emergency Food Assistance Program (TEFAP), one of the agency’s core nutrition programs that buy food from farmers and send it to food pantry. This problem is particularly serious in rural areas where food banks rely more on government-supplied groceries.
Vince Hall, chief government relations officer of nonprofits, said the U.S. Department of Agriculture has confirmed it is a national network of more than 200 food banks and 60,000 catering programs to feed the U.S. feeding network, which is reviewing funds. “We hope that the review will end with a decision to continue investing in food purchases for CCC (Commodity Credit Company),” Hall said.

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Hall said the U.S. has talked with the Trump administration about the pause and urged it to quickly decide whether to thaw the funds. The suspension was a loss from the agency’s cancellation of the local Food Purchase Assistance Program (LFPA) program, which provides food banks with about $500 million in funding each year, the groups told Reuters.

– Food banks are dealing with unprecedented demand as hunger rates in the United States rise after years of decline. In 2023, 13.5% of Americans struggle to get enough food at some point, the highest food in nearly a decade, according to the latest data from the USDA. Data shows that in rural areas of the United States, the hunger rate is even higher, at 15.4%.

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– Food banks and pantry in West Virginia, Illinois, Iowa, Minnesota, Wisconsin, California and Nebraska have collectively lost millions of dollars in federal funds and food delivery in recent weeks, according to a Reuters interview.

– Julie Yurko, president and CEO of Northern Illinois Food Bank, serves 13 counties in the state, said her organization has received $3 million from the LFPA in the past 18 months to buy onions, potatoes, apples and other agricultural products. “Not the plan,” she said, “we will have fewer products to donate to our neighbors. ”

(with Reuters input)